Malted & Vanilla Chocolate Truffles

Malted & Vanilla Chocolate Truffles

Posted by Super Madcow

About

These are simple to make & taste amazing.

You can roll them in any topping you prefer.

You can also add alcohol to the chocolate if you like.

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You Will Need (9 things)

  • 4 oz Dark Chocolate
  • 4 oz white Chocolate
  • 1/2 cup Heavy Cream
  • 1 tsp Vanilla Essence
  • 2 1/2 tbsp Malted Milk Powder

  • topping

  • Chocolate Powder
  • Malted Milk Powder
  • Coconut

Steps (11 steps, 20 minutes)

  1. 1

    Heat cream until just forming bubbles.

  2. 2

    Pour half cream into white chocolate.

  3. 3

    Pour half cream into dark chocolate.

  4. 4

    Cover both bowls with cling film & allow to until chocolate is melted.

  5. 5

    Stir to combine chocolate & cream.

  6. 6

    Add vanilla to white chocolate mixture.

  7. 7

    Add malted milk powder to the dark chocolate.

    Keep stirring until it comes together. It might look like its splitting but keep stirring.

  8. 8

    Allow to cool a little then put in fridge for approx 2 hrs.

  9. 9

    Spoon the chocolate into small ball portions.

  10. 10

    Combine the chocolate & malted powder.

    Roll in topping.

  11. 11

    Serve.