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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
40 mins

I love this kebab. It is mild and creamy <3
Preparation Time: 15 min
Marination Time: 2-24 hrs
Cooking Time: 15 min (depends on the size of the chicken pieces and the method of cooking)

I have roasted them in a pan but the authentic kebab cooking call in for a tandoor grill oven. You can also oven grill it or grill it on a stove top.

Posted by buttercup303 from Moodbidri, Karnataka, India • Published See buttercup303's 74 projects »
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  • How to cook a kebab. Malai(Cream) Kebab - Step 1
    Step 1

    For marination:
    * Curds, 1 cup
    * Fresh Cream, 1 cup
    * Cashew/Almond Paste, 1/2 cup
    * Ginger-Garlic Paste, 1 tspn
    * Pepper Powder, 1 tspn
    * Cardamom Powder, 1/2 tspn
    * sugar, 1 tspn
    * Lemon juice, few drops

  • How to cook a kebab. Malai(Cream) Kebab - Step 2
    Step 2

    Dump all the above ingredients into a container/ziplock.

    (I squeezed way too much of lemon juice)

  • How to cook a kebab. Malai(Cream) Kebab - Step 3
    Step 3

    Mix well

  • How to cook a kebab. Malai(Cream) Kebab - Step 4
    Step 4

    Lets not forget the SALT!

  • How to cook a kebab. Malai(Cream) Kebab - Step 5
    Step 5

    Now add the chicken and mix it so that it is well coated in the marination.

    Close the lid and freeze at least for 2 hours before cooking

  • How to cook a kebab. Malai(Cream) Kebab - Step 6
    Step 6

    Heat oil in a pan (non stick or cast iron)

  • How to cook a kebab. Malai(Cream) Kebab - Step 7
    Step 7

    Place the chicken pieces on the pan.

    Sear both sides

    Serve the kebab with salad

  • How to cook a kebab. Malai(Cream) Kebab - Step 8
    Step 8

    For the salad :

    * Slice onions and sauté in the same pan on high heat for 2-3 minutes. The onions should not lose their crispiness.

    * Now pour in the rest of the marinade and sauté for 2 more minutes.

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