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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 40 mins

I love this kebab. It is mild and creamy <3
Preparation Time: 15 min
Marination Time: 2-24 hrs
Cooking Time: 15 min (depends on the size of the chicken pieces and the method of cooking)

I have roasted them in a pan but the authentic kebab cooking call in for a tandoor grill oven. You can also oven grill it or grill it on a stove top.

Posted by buttercup303 from Moodbidri, Karnataka, India • Published 16th September 2013 • See buttercup303's 74 projects »

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abigail.ponchillia favorited Malai(Cream) Kebab 17 Jan 21:49
Shantelle t. added Malai(Cream) Kebab to food!! 02 Oct 01:26

Step 1
For marination:
* Curds, 1 cup
* Fresh Cream, 1 cup
* Cashew/Almond Paste, 1/2 cup
* Ginger-Garlic Paste, 1 tspn
* Pepper Powder, 1 tspn
* Cardamom Powder, 1/2 tspn
* sugar, 1 tspn
* Lemon juice, few drops
Step 2
Dump all the above ingredients into a container/ziplock.

(I squeezed way too much of lemon juice)
Step 3
Mix well
Step 4
Lets not forget the SALT!
Step 5
Now add the chicken and mix it so that it is well coated in the marination.

Close the lid and freeze at least for 2 hours before cooking
Step 6
Heat oil in a pan (non stick or cast iron)
Step 7
Place the chicken pieces on the pan.

Sear both sides

Serve the kebab with salad
Step 8
For the salad :

* Slice onions and sauté in the same pan on high heat for 2-3 minutes. The onions should not lose their crispiness.

* Now pour in the rest of the marinade and sauté for 2 more minutes.