Cut Out + Keep

Making A Grip For A Kitchen Knife

How to make a knife grip - in progress

https://www.cutoutandkeep.net/projects/making-a-grip-for-a-kitchen-knife • Posted by Glittering Edge

This is the continuation of a personal project that I am making for my friends. I only get to work on it between other projects but its getting there! I am using sheets of copper for spacerfront and back. the latter two are each 3 layers of 1mm copper sheet soldered together with hard and easy silver solder. the centre on only 2 sheets. this should give a nice yet subtle effect on the completed knife. For the grip I am using stabilised* dryads saddle mushroom and stabilised Alder burr(burl) wood. This will be a through-tang blade *stabilised in this context means the material was dried, placed in a vacuum chamber filled with resin. All the gaps/air pockets were slowly replaced with the resin over the course of a few weeks then cured in an oven.

You will need

Project Budget
Reasonably Priced

Time

5 h 00

Difficulty

So-so
Medium 115729 2f2017 01 25 061121 20170124 173225 Medium 115729 2f2017 01 25 061126 20170124 174047 Medium 115729 2f2017 01 25 061134 20170124 174103 Medium 115729 2f2017 01 25 061146 20170124 184402

Description

This is the continuation of a personal project that I am making for my friends. I only get to work on it between other projects but its getting there! I am using sheets of copper for spacerfront and back. the latter two are each 3 layers of 1mm copper sheet soldered together with hard and easy silver solder. the centre on only 2 sheets. this should give a nice yet subtle effect on the completed knife. For the grip I am using stabilised* dryads saddle mushroom and stabilised Alder burr(burl) wood. This will be a through-tang blade *stabilised in this context means the material was dried, placed in a vacuum chamber filled with resin. All the gaps/air pockets were slowly replaced with the resin over the course of a few weeks then cured in an oven.

Instructions