$ $ $ $ $
• • • • •
45 mins

Creamy. Cheesy. The perfect "bite".

Posted by Emilie B. from Boston, Massachusetts, United States • Published See Emilie B.'s 7 projects »
  • Step 1

    Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Cook the pasta according to the box directions until just shy of al dente, about 6 minutes. Drain. Meanwhile, lightly grease several standard muffin tins with cooking spray or butter.

  • Step 2

    In a medium bowl, combine the cracker crumbs, 1/2 cup of the shredded cheese, and the melted butter with a fork. Spoon a bit of the mixture into the bottom of each tin and press down with a fork or the bottom of a small glass.

  • Step 3

    Once the pasta is cooked and drained, add it to a large mixing bowl with the remaining cheddar cheese, boursin, and cold butter. Mix well.

  • Step 4

    In a small bowl, combine eggs, milk, and sour cream whisking to combine. Add the liquid mixture to the pasta. Stir in the salt and garlic powder. Mix well.

  • Step 5

    Divide the noodle mixture between the prepared muffin tins. Bake until golden, about 20-25 minutes. Let cool in the tins at least 10-15 minutes before removing from the pan. Serve immediately and enjoy!

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