Low Fat Sweet Chilli Chicken & Noodle Salad

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• Step 1

  Place noodles into a large saucepan of boiling water and simmer for 4 minutes, until softened. Drain noodles, refresh in cold water and drain again. Set aside.

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  Step 2

  Meanwhile, grill your chicken Breast on George Forman machine, or similar until cooked through. Remove from heat and leave to cool, then shred chicken.

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  Step 3

  Meanwhile, make Sweet chilli dressing: Place all the ingredients into a food processor or blender and purée until smooth. Set aside.

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  Step 4

  Cut up tomatoes. Wash bean sprouts, snow pea sprouts, coriander and mint, roughly chop mint. Cut carrot, corn and cucumber into match sticks.

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  Step 5

  Place noodles, chicken, cucumbers, carrots, corn,, tomatoes, both sprouts and herbs into a large bowl. Add the spicy dressing and toss to combine. Divide between bowls and serve immediately.

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