$ $ $ $ $
• • • • •
30 mins

Get your cheese burger fix while still being healthy with our Low Carb Mushroom Burger.
A juicy burger on top of a portobello mushroom with grilled onions.

Posted by Shay S. Published See Shay S.'s 7 projects »
  • Step 1

    Preheat oven 350ºF/180ºC.

  • Step 2

    Remove stem and gills from the mushrooms and bake for 20 minutes.

  • Step 3

    While the mushrooms bake, mix together the ground beef, salt, dried chili and coriander and mold into 4 patties.

  • Step 4

    Cook the patties for approximately 2 minutes on each side over a medium high heat. While the patties are in the pan, put a slice of cheese on each patty.

  • Step 5

    In a different pan, sauté the onions until translucent and season lightly with salt and pepper.

  • Step 6

    Once the mushrooms are done, you can assemble the burgers: mushroom, lettuce, tomato, burger and lastly, onions.

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