About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
2

Supercharged Food Eat Clean, Green and Vegetarian
WF DF GF SF VEG VG

It surprises me that people still choose to frequent confectionery aisles, when the superiority of homemade chocolate is so simple to achieve. Whether you’re indulging in a little self-love, or wanting to impress that special someone, these creations exude adoration.

Posted by Murdoch Books Published See Murdoch Books's 60 projects »
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© 2019 Lee Holmes / Murdoch Books · Reproduced with permission. · Supercharged Food: Eat Clean, Green & Vegetarian by Lee Holmes (Murdoch Books £14.99). Photography: Steve Brown & Cath Muscat
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  • Step 1

    To make the dark chocolate, melt the butters in a bowl over a saucepan of boiling water. Add the other ingredients and whisk until smooth.

  • Step 2

    Place in love heart moulds and freeze for 30 minutes.

  • Step 3

    Remove from the freezer and wait a few minutes before popping the chocolate out from the moulds. If in hard moulds, tap the bottom until the hearts fall out.

  • Step 4

    To make white chocolate, follow the method above but omit the cacao powder.

    The chocolates will keep in the freezer for up to 1 month.

    Supercharged Tip
    You can make other versions to suit your taste by adding orange or peppermint extract, crushed raw almonds, walnuts or cashews.

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