About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h10

Louise bars
This is a moist, coconut, jammy treat.

You can use any type of jam you like.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 512 projects »
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  • How to bake a bar / slice. Louise Bars - Step 1
    Step 1

    Heat oven 160 degrees.

    Cream butter & sugar together.

  • How to bake a bar / slice. Louise Bars - Step 2
    Step 2

    Mix in egg yolks & vanilla.

  • How to bake a bar / slice. Louise Bars - Step 3
    Step 3

    Add the flour & baking powder to make a crumbly mixture.

  • How to bake a bar / slice. Louise Bars - Step 4
    Step 4

    Press into a tray.

    Bake for 20 mins until golden brown.

    Allow to cool for 10 mins.

  • How to bake a bar / slice. Louise Bars - Step 5
    Step 5

    Make the topping...

    Whisk the egg whites til soft peaks.

  • How to bake a bar / slice. Louise Bars - Step 6
    Step 6

    Add sugar & cream of tartar.

    whisk to stiff peaks.

  • How to bake a bar / slice. Louise Bars - Step 7
    Step 7

    Fold in coconut & vanilla.

  • How to bake a bar / slice. Louise Bars - Step 8
    Step 8

    Spread the jam over the base.

  • How to bake a bar / slice. Louise Bars - Step 9
    Step 9

    Pour topping over & bake for 35 mins.

    You can make the topping smooth or jaggy.

  • How to bake a bar / slice. Louise Bars - Step 10
    Step 10

    Cut into squares.

    Allow to cool completely.

  • How to bake a bar / slice. Louise Bars - Step 11
    Step 11

    Serve.

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