About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins
Serves
12

Super tasty Lotus Biscoff spread filled sandwich cookies
I've always loved the little Biscoff cookies you sometimes get with your coffee and when one of my friends mentioned you could buy a spread made from them that was tasty enough to eat with a spoon, I couldn't wait to try baking with it.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to bake a sandwich cookie. Lotus Biscoff Sandwich Cookies - Step 1
    Step 1

    Whisk together the butter and brown sugar until light and fluffy.

  • How to bake a sandwich cookie. Lotus Biscoff Sandwich Cookies - Step 2
    Step 2

    Mix in the flour and salt until you have a thick dough.

  • How to bake a sandwich cookie. Lotus Biscoff Sandwich Cookies - Step 3
    Step 3

    Separate the dough into two.

  • How to bake a sandwich cookie. Lotus Biscoff Sandwich Cookies - Step 4
    Step 4

    Roll each lump of dough into a log and coat in sprinkles or crushed biscoff biscuits.

  • How to bake a sandwich cookie. Lotus Biscoff Sandwich Cookies - Step 5
    Step 5

    Wrap in cling film and pop in the freezer for 15 minutes or the fridge for an hour.

  • How to bake a sandwich cookie. Lotus Biscoff Sandwich Cookies - Step 6
    Step 6

    When you're ready to bake the cookies, cut into slices and bake for 10 minutes at 180'C.

  • How to bake a sandwich cookie. Lotus Biscoff Sandwich Cookies - Step 7
    Step 7

    Leave to cool before topping one cookie with Lotus Biscoff crunchy spread and sandwiching another cookie on top.

  • How to bake a sandwich cookie. Lotus Biscoff Sandwich Cookies - Step 8
    Step 8

    Enjoy!

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