little chocolate covered rice crispy cakes with mini eggs :)
a nice little way to pass half an hour :) and yummy too!
Melt the chocolate in a glass bowl over a pan of hot water, gradually adding splashes of milk to stop the chocolate from burning.
Once melted, add the rice crispies bit by bit until there is no excess chocolate.
Spoon the mixture into fairy cake cases and put a few mini eggs on top of each cake for decoration.
Allow the cakes to cool and the chocolate to set.