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$ $ $ $ $
Difficulty
• • • •
Time
30 mins

little chocolate covered rice crispy cakes with mini eggs :)
a nice little way to pass half an hour :) and yummy too!

Posted by Charlie from Newcastle upon Tyne, England, United Kingdom • Published See Charlie's 7 projects »
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  • Step 1

    Melt the chocolate in a glass bowl over a pan of hot water, gradually adding splashes of milk to stop the chocolate from burning.

  • Step 2

    Once melted, add the rice crispies bit by bit until there is no excess chocolate.

  • Step 3

    Spoon the mixture into fairy cake cases and put a few mini eggs on top of each cake for decoration.

  • Step 4

    Allow the cakes to cool and the chocolate to set.

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