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Extract from Winter Cocktails • By Maria del Mar Sacasa • Published by Quirk Books

About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins
Serves
4

pineapple juice, spiced and spirited.
Though it calls to mind a tropical setting, the pineapple is in fact a winter fruit. It is also an iconic symbol of hospitality. Warm your home and your friends with this mulled pineapple drink that showcases both its sweet and tart flavors.

Posted by Quirk Books Published See Quirk Books's 29 projects » © 2018 Maria del Mar Sacasa / Quirk Books · Reproduced with permission.
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  • Step 1

    For the Pineapple Garnish: Adjust an oven rack to the middle position and preheat broiler. Line a baking sheet with foil and arrange pineapple cubes in a single layer. Combine sugar, Aleppo pepper, ground cinnamon, and salt in a small bowl. Sprinkle pineapple cubes with sugar mixture and toss to coat evenly. Rearrange pineapple in a single layer and broil until caramelized, 2 to 4 minutes. Transfer tray to cooling rack. When cool enough to handle, skewer at least 3 pineapple cubes onto each of 4 short skewers or sturdy toothpicks.

  • Step 2

    For the Mulled Pineapple Juice:
    Place allspice, peppercorns, cloves, and cinnamon sticks in a medium saucepan. Stir over medium heat until fragrant, about 2 minutes. Add pineapple juice, rum, brandy, and vanilla bean and seeds and bring to a simmer over medium heat, stirring occasionally. Reduce heat to lowest setting and simmer for 15 minutes.

  • Step 3

    Strain mixture through a fine-mesh sieve into a bowl and discard solids. To serve, place one pineapple skewer in each of 4 heat-proof cups. Ladle juice into cups.

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