About
pineapple juice, spiced and spirited.
Though it calls to mind a tropical setting, the pineapple is in fact a winter fruit. It is also an iconic symbol of hospitality. Warm your home and your friends with this mulled pineapple drink that showcases both its sweet and tart flavors.
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Suzi T. favorited Liquid Gold
05 Apr 14:14
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Mary J. favorited Liquid Gold
25 Mar 08:04
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KelliDroze added Liquid Gold to Food
17 Mar 03:25
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prusakcornell favorited Liquid Gold
15 Mar 12:37
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ale_corason favorited Liquid Gold
14 Mar 22:16
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Quirk Books published his project Liquid Gold
23 Jan 13:47
You Will Need
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Step 1
For the Pineapple Garnish: Adjust an oven rack to the middle position and preheat broiler. Line a baking sheet with foil and arrange pineapple cubes in a single layer. Combine sugar, Aleppo pepper, ground cinnamon, and salt in a small bowl. Sprinkle pineapple cubes with sugar mixture and toss to coat evenly. Rearrange pineapple in a single layer and broil until caramelized, 2 to 4 minutes. Transfer tray to cooling rack. When cool enough to handle, skewer at least 3 pineapple cubes onto each of 4 short skewers or sturdy toothpicks.
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Step 2
For the Mulled Pineapple Juice:
Place allspice, peppercorns, cloves, and cinnamon sticks in a medium saucepan. Stir over medium heat until fragrant, about 2 minutes. Add pineapple juice, rum, brandy, and vanilla bean and seeds and bring to a simmer over medium heat, stirring occasionally. Reduce heat to lowest setting and simmer for 15 minutes. -
Step 3
Strain mixture through a fine-mesh sieve into a bowl and discard solids. To serve, place one pineapple skewer in each of 4 heat-proof cups. Ladle juice into cups.
