Linguine With Sun Dried Tomatoes

Fast and easy pasta recipe without sacrificing any flavors. Plus it’s a low-fat and healthy pasta dish perfect for vegans,vegetarians or carnivores alike.

Posted by Spicie Foodie

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*Dry sun-dried tomatoes may be used in lieu of ones from a jar. Additionally the oil from the tomatoes may be used instead of the olive oil, it’s your choice.

** Replace the fresh garlic with 1 tsp of granulated garlic.

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You Will Need (9 things)

  • good quality Extra Virgin Olive Oil
  • 1 packets small jar Sun Dried Tomatoes in oil, thinly sliced
  • fresh Cherry Tomatoes ,halved
  • 5 Garlic Cloves thinly sliced or minced
  • Salt
  • ground Black Pepper
  • 1 packets whole wheat Linguine
  • Fresh Basil leaves, roughly chopped
  • grated Parmesan Cheese

Steps (4 steps, 30 minutes)

  1. 1

    Boil, cook, the linguine according to package instructions.

  2. 2

    While the pasta is cooking, heat up either the tomato jar oil or olive oil in a large pan over medium low heat. Once warm saute the sun-dried tomatoes slices for 5 minutes, add salt and ground black pepper to taste. Turn the heat down to low and add the garlic, saute for another 5 minute stirring often to prevent garlic from burning. Lastly add the cherry tomato halves and chopped basil and cook for another 2 minutes. Turn heat off.

  3. 3

    When cooked to taste, drain the pasta. Toss the cooked pasta with a little bit of olive oil and a pinch of salt, coating through. Next add the pan ingredients and gently toss to well distribute.

  4. 4

    Serve pasta with grated parmesan cheese, bread (baguette would be perfect) and some red wine.