Lincolnshire Plum Bread

Bake a traditional Lincolnshire fruit loaf

Posted by Susan D

About

A traditional fruit loaf from Lincolnshire, usually eaten with cheese or just some good quality butter. It doesn't actually contain plums these days, that is an old reference to dried fruit.

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You Will Need (5 things)

  • 1 lbs Dried Mixed Fruit
  • 1 cup Strong Tea
  • 6 oz Brown Sugar
  • 12 oz Self-Raising Flour
  • 3 Eggs

Steps (4 steps, 10 minutes)

  1. 1

    Soak the fruit overnight in the tea

  2. 2

    Stir in the sugar, flour and eggs (I used flax eggs as I'm vegan - am easy substitution)

  3. 3

    Spoon into a greased and lined loaf tin
    Bake at 150C for about two hours

  4. 4

    Leave to cool in the tin and then wrap in greaseproof paper