Lincolnshire Plum Bread
Bake a traditional Lincolnshire fruit loaf
Posted by Susan D
About
A traditional fruit loaf from Lincolnshire, usually eaten with cheese or just some good quality butter. It doesn't actually contain plums these days, that is an old reference to dried fruit.
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You Will Need (5 things)
- 1 lbs Dried Mixed Fruit
- 1 cup Strong Tea
- 6 oz Brown Sugar
- 12 oz Self-Raising Flour
- 3 Eggs
Steps (4 steps, 10 minutes)
-
1
Soak the fruit overnight in the tea
-
2
Stir in the sugar, flour and eggs (I used flax eggs as I'm vegan - am easy substitution)
-
3
Spoon into a greased and lined loaf tin
Bake at 150C for about two hours -
4
Leave to cool in the tin and then wrap in greaseproof paper