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$ $ $ $ $
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• • • •
Time
10 mins

Bake a traditional Lincolnshire fruit loaf
A traditional fruit loaf from Lincolnshire, usually eaten with cheese or just some good quality butter. It doesn't actually contain plums these days, that is an old reference to dried fruit.

Posted by Susan D from Spalding, England, United Kingdom • Published See Susan D's 2 projects »
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  • How to bake  sweet / dessert bread. Lincolnshire Plum Bread - Step 1
    Step 1

    Soak the fruit overnight in the tea

  • How to bake  sweet / dessert bread. Lincolnshire Plum Bread - Step 2
    Step 2

    Stir in the sugar, flour and eggs (I used flax eggs as I'm vegan - am easy substitution)

  • How to bake  sweet / dessert bread. Lincolnshire Plum Bread - Step 3
    Step 3

    Spoon into a greased and lined loaf tin
    Bake at 150C for about two hours

  • Step 4

    Leave to cool in the tin and then wrap in greaseproof paper

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