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$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

Liven up your lunchtime salad with a kick of lime.
I combined some of my favourite ingredients to make this simple Asian-inspired salad. It's quick, easy, and healthy, and I used Cochrane Cottage lime drizzle to give it an extra burst of flavour.

Posted by LauraElizabethWaddell from Edinburgh, Scotland, United Kingdom • Published See LauraElizabethWaddell's 4 projects »
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  • How to cook an avocado salad. Lime Drizzle Avocado And Edamame Salad  - Step 1
    Step 1

    Cut the avocado into cubes. Place into bowl.

  • Step 2

    Peel and slice the carrot into ribbons. I used my vegetable peeler. Add this to the bowl.

  • Step 3

    Add a cup of edamame beans (if using frozen, boil for five minutes, drain, and cool by rinsing with cold water) to the bowl.

  • Step 4

    Prepare the dressing by whisking together the soy sauce, rice vinegar and garlic oil.

  • Step 5

    Pour the dressing over the salad bowl and toss the ingredients together gently using your fingers.

  • Step 6

    I added a spoonful of chia seeds for some protein and to add some crunch to the texture. This is optional, or a good substitution would be sesame seeds or pumpkin seeds.

  • How to cook an avocado salad. Lime Drizzle Avocado And Edamame Salad  - Step 7
    Step 7

    Finish off by adding a splash of lime drizzle over the salad. Enjoy!

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