Lemongrass & Ginger Fishcakes

A spicy fragrant twist on my Vietnamese fish cakes!

Posted by Cat Morley

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You Will Need (13 things)

  • 250 g White Fish
  • 2 cloves Garlic
  • 1 Stalk Lemongrass
  • ½ in piece of Ginger
  • Small handful of Dill
  • Small handful of Thai Basil
  • Small handful of Mint
  • ½ Lime
  • 2 tbsp Flour
  • 1 tsp Toasted Sesame Oil
  • 1 tsp Soy Sauce
  • Olive Oil
  • Sweet Chilli Sauce to serve

Steps (5 steps, 20 minutes)

  1. 1

    Chop the garlic, lemongrass and herbs. Pop in the blender and grate in the ginger and zest of the lime.

  2. 2

    Blend until all the ingredients and fine and then add then add the sesame oil, soy sauce and squeeze in the juice from the lime.

  3. 3

    Add the fish and flour and pulse to combine.

  4. 4

    Squeeze the mixture into 6 round flat patties and fry on either side with a little olive oil until golden.

  5. 5

    Serve with sweet chilli sauce.