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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
10 mins
Serves
4

Living the Mediterranean Diet
WITH A FRESH HINT of thyme, this very-lemon sorbet will spring you into the season of citrus and blossoms and shed any shade of winter blues you may have acquired in the previous months.

SERVES 4

Posted by Ulysses Press Published See Ulysses Press's 78 projects » © 2020 Nick Nigro / Ulysses Press · Reproduced with permission. · Proven Principles and Modern Recipes for Staying Healthy
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  • Step 1

    HOW WE CREATE
    Combine the honey, water, and lemon juice in a large saucepan over medium heat and stir until the honey is dissolved. Remove from the heat, add the thyme, and allow the flavors to infuse for about 3 hours in the saucepan with the lid on.
    Pour the lemon mixture into your ice cream maker and freeze according to the manufacturer’s instructions.

  • Step 2

    While the sorbet is churning, cut a small circular slice off the bottoms of the reserved lemon halves so as to make them stand up, then use a small spoon to hollow out the insides. Transfer the sorbet into the lemon cups. Garnish each with a sprig of thyme and a drizzle of honey, if desired. Serve immediately or store in the freezer for later enjoyment.

    WELLNESS NOTE: Lemons are rich in Vitamin C. We squeeze fresh lemon into our water, onto our salads, and into our sorbet whenever the opportunity presents itself.

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