Lemon Thyme Sorbet In Lemon Cups
Extract from Living the Mediterranean Diet • By Nick Nigro and Bay Ewald • Published by Ulysses Press
About
Living the Mediterranean Diet
WITH A FRESH HINT of thyme, this very-lemon sorbet will spring you into the season of citrus and blossoms and shed any shade of winter blues you may have acquired in the previous months.
SERVES 4
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Chuckee added Lemon Thyme Sorbet In Lemon Cups to Recetas/Recipes
10 Oct 23:31
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Emma H. favorited Lemon Thyme Sorbet In Lemon Cups
04 Oct 20:55
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Ulysses Press published her project Lemon Thyme Sorbet In Lemon Cups
30 Sep 06:00
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Step 1
HOW WE CREATE
Combine the honey, water, and lemon juice in a large saucepan over medium heat and stir until the honey is dissolved. Remove from the heat, add the thyme, and allow the flavors to infuse for about 3 hours in the saucepan with the lid on.
Pour the lemon mixture into your ice cream maker and freeze according to the manufacturer’s instructions. -
Step 2
While the sorbet is churning, cut a small circular slice off the bottoms of the reserved lemon halves so as to make them stand up, then use a small spoon to hollow out the insides. Transfer the sorbet into the lemon cups. Garnish each with a sprig of thyme and a drizzle of honey, if desired. Serve immediately or store in the freezer for later enjoyment.
WELLNESS NOTE: Lemons are rich in Vitamin C. We squeeze fresh lemon into our water, onto our salads, and into our sorbet whenever the opportunity presents itself.
