Lemon Thyme Bundt Cakes

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  Step 1

  Bring the water to the boil in a saucepan and stir in the sugar until it has dissolved.

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  Step 2

  Remove from the heat and add the sprigs of thyme.

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  Step 3

  Leave the syrup to infuse for about 15 minutes.

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  Step 4

  Once infused, add the gin to the syrup.

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  Step 5

  Meanwhile, mix together the soya milk and poppy seeds. Grate in the zest from the lemon and then squeeze in the juice.

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  Step 6

  Stir half of the thyme syrup into the milk.

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  Step 7

  Cream together the butter and sugar and add each egg one at a time. Mix in half of the milk mixture and then half of the flour before adding the remaining milk and flour.

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  Step 8

  Divide the batter into mini bundt moulds. This should make about 18 cakes.

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  Step 9

  Bake at 180'C for 20 minutes until golden.

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  Step 10

  Mix together the icing sugar with the remaining thyme syrup.

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  Step 11

  Drizzle the icing over the bundt cakes and top each with a sprig of thyme.

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