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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
18

Lemon & poppyseed mini bundt cakes drizzled with gin and thyme syrup
These mini lemon bundt cakes are filled with poppy seeds and drizzled in a thyme syrup infused with Shetland Reel Gin.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to bake a bundt cake. Lemon Thyme Bundt Cakes - Step 1
    Step 1

    Bring the water to the boil in a saucepan and stir in the sugar until it has dissolved.

  • How to bake a bundt cake. Lemon Thyme Bundt Cakes - Step 2
    Step 2

    Remove from the heat and add the sprigs of thyme.

  • How to bake a bundt cake. Lemon Thyme Bundt Cakes - Step 3
    Step 3

    Leave the syrup to infuse for about 15 minutes.

  • How to bake a bundt cake. Lemon Thyme Bundt Cakes - Step 4
    Step 4

    Once infused, add the gin to the syrup.

  • How to bake a bundt cake. Lemon Thyme Bundt Cakes - Step 5
    Step 5

    Meanwhile, mix together the soya milk and poppy seeds. Grate in the zest from the lemon and then squeeze in the juice.

  • How to bake a bundt cake. Lemon Thyme Bundt Cakes - Step 6
    Step 6

    Stir half of the thyme syrup into the milk.

  • How to bake a bundt cake. Lemon Thyme Bundt Cakes - Step 7
    Step 7

    Cream together the butter and sugar and add each egg one at a time. Mix in half of the milk mixture and then half of the flour before adding the remaining milk and flour.

  • How to bake a bundt cake. Lemon Thyme Bundt Cakes - Step 8
    Step 8

    Divide the batter into mini bundt moulds. This should make about 18 cakes.

  • How to bake a bundt cake. Lemon Thyme Bundt Cakes - Step 9
    Step 9

    Bake at 180'C for 20 minutes until golden.

  • How to bake a bundt cake. Lemon Thyme Bundt Cakes - Step 10
    Step 10

    Mix together the icing sugar with the remaining thyme syrup.

  • How to bake a bundt cake. Lemon Thyme Bundt Cakes - Step 11
    Step 11

    Drizzle the icing over the bundt cakes and top each with a sprig of thyme.

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