Lemon Rosemary Deliciousness!
These tasty little morsels got out of my dreams and into my oven. Really. They will blow your mind. And would you believe that they’re sugar free, low carbohydrate, and grain free? Using simple, easy to find ingredients puts them at the top of my list for quick and healthy treats!
- Sequoia R. favorited Lemon Rosemary Cookies (Sugar Free, Low Carbohydrate, Grain Free) 06 Feb 22:26
- Heather M. entered her project Lemon Rosemary Cookies (Sugar Free, Low Carbohydrate, Grain Free) to Secret Santa 11 Dec 21:15
- Rachel's Craft Channel favorited Lemon Rosemary Cookies (Sugar Free, Low Carbohydrate, Grain Free) 09 Dec 14:51
- Heather M. published her project Lemon Rosemary Cookies (Sugar Free, Low Carbohydrate, Grain Free) 08 Dec 23:09
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, cream butter and stevia with a hand mixer until mixed well (stand back while you do it, or you will inhale powdered stevia!).
Beat in the lemon juice, grated lemon peel, and vanilla.
Beat in the egg and mix well.
In a medium bowl, mix the almond flour and rosemary.
Gradually add flour mixture to the creamed mixture and mix well.
Drop dough by the tablespoonful on a cookie sheet lined with foil. Flatten to a thickness of about 3/4 of an inch.
Bake in the top third of the oven for 10-12 minutes, until brown on the top and bottom.
Let cool for 5-10 minutes. Yields approximately 22 cookies.