Lemon Meringue Pie

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• 

  Step 1

  Bake the pastry according to instructions.

• 

  Step 2

  Heat oven 325/160 degrees.

  Filling...

  In a pan mix sugar & corn flour.

• 

  Step 3

  Add the milk, lemon juice & water.

  Mix until smooth & no lumps.

  Add zest & bring to the boil, stirring all the time.

• 

  Step 4

  Add the lemon mixture to the egg yolks, 1/4 cup at a time until one cup has been added.

  Add the egg mixture into the pot & cook for 1-2 mins.

  Remove from the heat.

• 

  Step 5

  Add the butter & vanilla & stir through.

• 

  Step 6

  Pour into the pastry case.

  Set aside.

• 

  Step 7

  Meringue...

  Combine 1 tbsp sugar & 1 tbsp corn flour together.

• 

  Step 8

  Slowly pour in the water to no lumps are in the mixture.

• 

  Step 9

  Cook over a medium heat until mixture comes to a boil.

  Cook for 20 seconds.

  Remove from the oven heat & allow to cool.

• 

  Step 10

  Whisk egg whites, cream of tartar & vanilla together until soft peaks.

• Step 11

  Slowly add 1/2 cup sugar until stiff peaks.

• 

  Step 12

  On low speed add the corn flour mixture one tbsp at a time.

• 

  Step 13

  Pour over the lemon mixture.

  Make sure to push the meringue to the edge.

• 

  Step 14

  Bake for 18-25 mins until golden brown.

  Cool completely.

• Step 15

  Serve.

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