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This is a really tasty treat.
I used shop bought pastry & lemon curd filling, but you could easily make your own if you have time.
Roll out the pastry.
Bake blind following packet instructions.
Allow to cool.
Once cool sprinkle a little cornflour in the base of the pastry case.
Add a jar of lemon curd.
Place egg whites in a bowl. Whisk until frothy.
Add the sugar one spoon at a time.
Whisk until stiff & shinny.
Spoon on top of the lemon curd.
Spread evenly & peak with create peaks.
Place in the oven for 15 mins or until brown on top. (175 degrees)
Remove & allow to cool.