Lemon Humus + Spicy Frites

A delicious middle eastern dish.

Posted by Cat Morley

About

(Serves 4)

Share

You Will Need (13 things)

  • 3 tbsp Tahini
  • 4 x Large Potatoes
  • 3 tbsp Olive Oil
  • 4 tbsp Lemon Juice
  • 3 x Garlic Cloves
  • 1 tsp Curry Powder
  • 4 tsp Cumin
  • 2 cup Chick Peas
  • Griddle Pan / Grill Machine
  • Chopping Knife
  • A Small Mixing Bowl(s)
  • Blender
  • 3 tsp Tumeric

Steps (7 steps, 20 minutes)

  1. 1

    Pour the chick peas in to a blender.

  2. 2

    Add a few tablespoons of tahini, about 6 or 8 dashes of lemon juice, the cumic, the tumeric and blend until the entire mixture become purred.

  3. 3

    Place in a bowl and add the olive oil and mix in.

  4. 4

    Peal and clean a large potato and chop in to long, thin wedges.

  5. 5

    Fill a bowl with olive oil. Dip each of the wedges in to the oil making sure that both sides are covered.

  6. 6

    Place onto griddle or grill machine.

  7. 7

    Sprinkle with a hot spice such as tumeric or chilli powder. Leave to fry for about 10 minutes turning them over after 5 minutes and adding spices to the other side.