Lemon Humus + Spicy Frites
A delicious middle eastern dish.
Posted by Cat Morley
About
(Serves 4)
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You Will Need (13 things)
- 3 tbsp Tahini
- 4 x Large Potatoes
- 3 tbsp Olive Oil
- 4 tbsp Lemon Juice
- 3 x Garlic Cloves
- 1 tsp Curry Powder
- 4 tsp Cumin
- 2 cup Chick Peas
- Griddle Pan / Grill Machine
- Chopping Knife
- A Small Mixing Bowl(s)
- Blender
- 3 tsp Tumeric
Steps (7 steps, 20 minutes)
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1
Pour the chick peas in to a blender.
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2
Add a few tablespoons of tahini, about 6 or 8 dashes of lemon juice, the cumic, the tumeric and blend until the entire mixture become purred.
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3
Place in a bowl and add the olive oil and mix in.
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4
Peal and clean a large potato and chop in to long, thin wedges.
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5
Fill a bowl with olive oil. Dip each of the wedges in to the oil making sure that both sides are covered.
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6
Place onto griddle or grill machine.
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7
Sprinkle with a hot spice such as tumeric or chilli powder. Leave to fry for about 10 minutes turning them over after 5 minutes and adding spices to the other side.