About
Sweet and Tart Treat
I had a ton of left over filling from making my Lemon Tartlettes [http://www.cutoutandkeep.net/projects/lemon-tartlettes]
so I decided to use it in chocolate candies. I'm not good with chocolate so I went super simple.
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Malibu C. added Lemon Filled Chocolate Cups to Food and drinks to try
03 Feb 19:27
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Rebecca B. favorited Lemon Filled Chocolate Cups
25 Jan 23:02
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Caaryn S. favorited Lemon Filled Chocolate Cups
09 Dec 15:51
You Will Need
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Step 1Line a mini muffin pan with candy papers.
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Step 2Chop my chocolate and divided out a 1/3.
Melt 2/3 of the chocolate over a double boiler and stirred it smooth then take it off the heat and add the last 1/3 to temper it.
Put the chocolate back over the boiler on a low simmer to keep it workable.
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Step 3Fill the cups 1/3 of the way with the melted chocolate and put in the freezer until set.
Put about 1/2 tsp of filling in the center of each cup and cover with chocolate.
Put in freezer until set.
That's it!
