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Cost
$ $ $ $ $
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• • • •
Time
1h00

Sweet and Tart Treat
I had a ton of left over filling from making my Lemon Tartlettes [http://www.cutoutandkeep.net/projects/lemon-tartlettes]
so I decided to use it in chocolate candies. I'm not good with chocolate so I went super simple.

Posted by Muzakbox from Hartford, Connecticut, United States • Published See Muzakbox's 4 projects »
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  • How to make a chocolate cup. Lemon Filled Chocolate Cups - Step 1
    Step 1

    Line a mini muffin pan with candy papers.

  • How to make a chocolate cup. Lemon Filled Chocolate Cups - Step 2
    Step 2

    Chop my chocolate and divided out a 1/3.

    Melt 2/3 of the chocolate over a double boiler and stirred it smooth then take it off the heat and add the last 1/3 to temper it.

    Put the chocolate back over the boiler on a low simmer to keep it workable.

  • How to make a chocolate cup. Lemon Filled Chocolate Cups - Step 3
    Step 3

    Fill the cups 1/3 of the way with the melted chocolate and put in the freezer until set.

    Put about 1/2 tsp of filling in the center of each cup and cover with chocolate.

    Put in freezer until set.

    That's it!

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