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$ $ $ $ $
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• • • •
Time
1h00

Based on Lemon Bars by Snarah Panera
Love this recipe! Like the original, I was bored and we have many lemons on our numerous lemon trees.
However, when I made it, I completely forgot we didn't have white sugar- I substituted brown sugar into the crust and filling
(why is why they look browner).

These are excellent and I'm totally going to make them again. No doubt once my dad discovers them they'll all be gone.

Posted by Chloe B. from Hamilton, Waikato, New Zealand • Published
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