Shelf 61rbahp2g5l

Extract from Make-Ahead Meals • By Better Homes and Gardens • Published by GMC Publications

About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Make-Ahead Meals

low-cal - feeds a crowd - quick
Lemon Bars Deluxe
Make ahead up to 12 hours

Prep: 20 minutes
Bake: 45 minutes at 350°F
Chill: 12 hours
Makes: 18 servings

Per serving: 184 cal., 9 g fat (5 g sat. fat), 55 mg chol., 66 mg sodium, 25 g carb., 0 g fiber, 3 g pro.

TIP
When preparing food to tote to a gathering you can’t beat the convenience of aluminum foil pans. Use them to bake in or simply to transport food and other items.

Posted by Houghton Mifflin Harcourt Published See Houghton Mifflin Harcourt's 13 projects » © 2018 Better Homes and Gardens / GMC Publications · Reproduced with permission. · Recipes and Photography from MAKE-AHEAD MEALS by Better Homes and Gardens. Copyright ©2015 by Meredith Corporation. Reprinted by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.
PrintEmbed
  • Step 1

    Preheat oven to 350°F. In a large bowl stir together 2 cups flour and 1/2 cup powdered sugar; add butter. Beat with an electric mixer on low to medium speed just until mixture begins to cling together. Press evenly onto the bottom of an ungreased 13×9×2-inch baking pan or 13 ½ × 9 ½ × 3-inch disposable foil pan. Bake about 25 minutes or until lightly browned.

  • Step 2

    Meanwhile, for filling, in a medium bowl combine eggs, granulated sugar, and lemon juice. Whisk in ¼ cup flour and the lemon peel. Pour evenly over baked layer.

  • Step 3

    Bake for 20 minutes or until edges begin to brown and center is set. Cool in pan on a wire rack. Cut into bars. Tightly cover bars in pan and chill overnight.

  • Step 4

    Sprinkle bars with additional powdered sugar and, if desired, crushed lemon drops.

Made this project? Share your version »

Comments