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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
12

Lemon & raspberry muffins infused with City Of London Dry Gin
These lemon & poppy seed muffins are infused with City Of London Dry Gin and covered in a bright pink raspberry jam icing.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1141 projects »
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  • How to bake a muffin. Lemon & Raspberry Muffins - Step 1
    Step 1

    Grate the zest from both lemons into the milk, then squeeze in the juice from one lemon. Add poppy seeds and crack in the three eggs. Beat well to combine.

  • How to bake a muffin. Lemon & Raspberry Muffins - Step 2
    Step 2

    Whisk together the flour, sugar and salt in a separate bowl.

  • How to bake a muffin. Lemon & Raspberry Muffins - Step 3
    Step 3

    Whisk the milk to the flour and then pour in the gin.

  • How to bake a muffin. Lemon & Raspberry Muffins - Step 4
    Step 4

    Add the melted butter.

  • How to bake a muffin. Lemon & Raspberry Muffins - Step 5
    Step 5

    Spoon into a greased muffin tin.

  • How to bake a muffin. Lemon & Raspberry Muffins - Step 6
    Step 6

    Bake at 180'C for 45 minutes until golden.

  • How to bake a muffin. Lemon & Raspberry Muffins - Step 7
    Step 7

    To make the icing, place the icing sugar in a bowl and add a spoonful of raspberry jam.

  • How to bake a muffin. Lemon & Raspberry Muffins - Step 8
    Step 8

    Squeeze in the juice from the remaining lemon and add the gin. Mix well until runny, adding a little more icing sugar if needed.

  • How to bake a muffin. Lemon & Raspberry Muffins - Step 9
    Step 9

    Spoon the icing on the top of the muffins.

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