About
Zesty and delicious lemon & poppyseed scones
I baked these as part of a Mother's Day Afternoon Tea and everyone loved them.
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crochetmommie added Lemon & Poppyseed Scones to Food Tutorials
23 Sep 04:00
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Penny F. added Lemon & Poppyseed Scones to Baking
27 Apr 09:44
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Suzi T. favorited Lemon & Poppyseed Scones
16 Mar 13:36
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Cat Morley published her project Lemon & Poppyseed Scones
16 Mar 06:22
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Step 1Whisk together the flour, baking powder, butter and sugar. Whisk together the soy milk and eggs and pour a little into a cup and place to the side.
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Step 2Grate the zest from the lemon into the flour and then squeeze in the juice. Mix in the poppy seeds with the whisked eggs & soya milk and stir together to form a thick dough.
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Step 3Roll out the dough on a floured surface.
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Step 4Use a round cookie cutter to cut out 20 or so scones.
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Step 5Place the scones on a baking tray covered in parchment paper and brush the top of the scones with the egg and soya milk mix.
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Step 6Bake in a hot oven at 220'C for 12 minutes until golden.
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Step 7Serve with raspberry jam and clotted cream.
