Lemon & Garlic Zebra Farfalle

Bow pasta with lemon, garlic, chilli, parmesan and basil!

https://www.cutoutandkeep.net/projects/lemon-and-garlic-zebra-farfalle • Posted by Cat Morley

You will need

150 g Farfalle Pasta 1 Lemon 2 tsp Freshly Ground Black Pepper 2 tsp Chopped Garlic ½ tsp Chili Flakes Olive Oil 1 tsp Mixed Herbs Balsamic Vinegar Parmesan Cheese to serve Fresh Basil Leaves

Project Budget

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Difficulty

Description

Instructions

1. 

   Measure out the farfalle. I picked this gorgeous zebra farfalle at a local farm shop but you could use plain farfalle or try making your own.

2. 

   Grate the zest from the lemon into a bowl and season with plenty of black pepper.

3. 

   Heat a little olive oil in a pan and add the garlic, mixed herbs and chilli.

4. 

   Add the cooked pasta.

5. 

   Mix together and add the lemon zest.

6. 

   Dish up the pasta and squeeze over the lemon juice and drizzle with olive oil, balsamic vinegar

7. 

   Season, sprinkle with grated parmesan and top with a few fresh basil leaves.