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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

A twist on classic pesto with a zesty citrus twist!

Posted by Johnna P. Published See Johnna P.'s 7 projects »
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  • Step 1

    In bowl of food processor, combine almonds, lemon zest, basil, minced garlic and pepper flakes. Process until nuts are a fine chop, but not a powder. Add salt here if you’d like.

  • Step 2

    Next, while processor is running on low, slowly drizzle in the olive oil. If you like a dry pesto, use less oil. I typically use the entire 1/2 cup. Last, add in the lemon juice.

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