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Cost
$ $ $ $ $
Difficulty
• • • •
Time
3h00

Lebanese Pork Tangine
This is easy to prepare & great to make in advance.

You can add fruit to it if you wish.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 571 projects »
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  • How to cook a pork dish. Lebanese Pork Tangine  - Step 1
    Step 1

    Pre heat the oven 180 degrees.

    Coat the pork in flour.

  • How to cook a pork dish. Lebanese Pork Tangine  - Step 2
    Step 2

    Heat the oil.

    Fry the Lebanese spice in the oil.

    Add the meat. Cook until the meat is sealed.

  • How to cook a pork dish. Lebanese Pork Tangine  - Step 3
    Step 3

    Remove the meat to a Tangine dish.

  • How to cook a pork dish. Lebanese Pork Tangine  - Step 4
    Step 4

    Fry the vegetable.

    Place into the Tangine.

  • How to cook a pork dish. Lebanese Pork Tangine  - Step 5
    Step 5

    Pour the wine into the pan to deglaze the pan.

    Add the stock & tomatos.

    Add the bay leaves.

  • How to cook a pork dish. Lebanese Pork Tangine  - Step 6
    Step 6

    Transfer to the Tangine.

    Cook for 2-3 hours until the meat is tender.

  • How to cook a pork dish. Lebanese Pork Tangine  - Step 7
    Step 7

    Serve with cous cous or rice.

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