About
Lavender & gin infused shortbread
Inspired by Shetland, this traditional Scottish shortbread is infused with Shetland Reel Ocean Sent Gin and fresh lavender for a sweet and floral treat.
Tags
-
Carla B. favorited Lavender Shortbread
16 Dec 03:56
-
Cheryl added Lavender Shortbread to Recipes
13 Mar 21:43
-
PineconePrincess favorited Lavender Shortbread
13 Jun 02:49
-
SilverSnake S. favorited Lavender Shortbread
07 Jun 19:04
-
meg B. favorited Lavender Shortbread
30 May 11:37
-
danieljossen favorited Lavender Shortbread
19 May 19:59
-
Rikki S. added Lavender Shortbread to To-make list
16 May 04:32
-
Jose G. added Lavender Shortbread to Baking
16 May 04:28
-
Jose G. favorited Lavender Shortbread
16 May 04:28
-
Emma H. favorited Lavender Shortbread
14 May 13:29
-
Step 1Cream together the butter and sugar.
-
Step 2Add the gin to the mix.
-
Step 3Grind the lavender with a mortar and pestle until it becomes a fine powder.
-
Step 4Mix the lavender into the dough.
-
Step 5Scoop the dough out onto a floured surface.
-
Step 6Roll the dough out until it's 1/2" thick and then cut into biscuits.
-
Step 7Place on a lined baking tray and use a fork to press holes into the top of the biscuits.
-
Step 8Bake for 20 minutes at 180'C.
-
Step 9Sprinkle with sugar and top with a few sprigs of lavender before serving.
