About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins

Lavender & gin infused shortbread
Inspired by Shetland, this traditional Scottish shortbread is infused with Shetland Reel Ocean Sent Gin and fresh lavender for a sweet and floral treat.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1133 projects »
Tags

PrintEmbed
  • How to bake shortbread. Lavender Shortbread - Step 1
    Step 1

    Cream together the butter and sugar.

  • How to bake shortbread. Lavender Shortbread - Step 2
    Step 2

    Add the gin to the mix.

  • How to bake shortbread. Lavender Shortbread - Step 3
    Step 3

    Grind the lavender with a mortar and pestle until it becomes a fine powder.

  • How to bake shortbread. Lavender Shortbread - Step 4
    Step 4

    Mix the lavender into the dough.

  • How to bake shortbread. Lavender Shortbread - Step 5
    Step 5

    Scoop the dough out onto a floured surface.

  • How to bake shortbread. Lavender Shortbread - Step 6
    Step 6

    Roll the dough out until it's 1/2" thick and then cut into biscuits.

  • How to bake shortbread. Lavender Shortbread - Step 7
    Step 7

    Place on a lined baking tray and use a fork to press holes into the top of the biscuits.

  • How to bake shortbread. Lavender Shortbread - Step 8
    Step 8

    Bake for 20 minutes at 180'C.

  • How to bake shortbread. Lavender Shortbread - Step 9
    Step 9

    Sprinkle with sugar and top with a few sprigs of lavender before serving.

Made this project? Share your version »

Comments

Square 2019 02 06 150412 img 3461