Lavender & Rose Scones
Perfect for a tea party, lavender & rose infused scones!
Posted by Cat Morley
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You Will Need (7 things)
- 400 g Self-Raising Flour
- 100 g Butter
- 200 ml Soya Milk
- 4 tbsp Sugar
- 1 tbsp Lavender
- 1 tsp Rose Water
- 1 Beaten Egg
Steps (9 steps, 35 minutes)
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1
Pour the soya milk milk into a junk and add the lavender and rose water. Leave to infuse for half an hour then s
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2
Crumble together the flour, sugar and butter
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3
Mix the milk into the flour until it forms a thick dough.
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4
Knead the dough into a ball.
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5
Roll out the dough and use a circle cutter to cut out the scones.
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6
Place the scones onto a baking sheet.
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7
Brush the tops of the scones with the beaten egg.
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8
Bake at 160'C for 10 mins until golden.
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9
Serve with clotted cream, jam and strawberries.