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Pour the soya milk milk into a junk and add the lavender and rose water. Leave to infuse for half an hour then s
Crumble together the flour, sugar and butter
Mix the milk into the flour until it forms a thick dough.
Knead the dough into a ball.
Roll out the dough and use a circle cutter to cut out the scones.
Place the scones onto a baking sheet.
Brush the tops of the scones with the beaten egg.
Bake at 160'C for 10 mins until golden.
Serve with clotted cream, jam and strawberries.