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Cost
$ $ $ $ $
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• • • • •
Time
35 mins

Perfect for a tea party, lavender & rose infused scones!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to bake a biscuit / scone. Lavender & Rose Scones - Step 1
    Step 1

    Pour the soya milk milk into a junk and add the lavender and rose water. Leave to infuse for half an hour then s

  • How to bake a biscuit / scone. Lavender & Rose Scones - Step 2
    Step 2

    Crumble together the flour, sugar and butter

  • How to bake a biscuit / scone. Lavender & Rose Scones - Step 3
    Step 3

    Mix the milk into the flour until it forms a thick dough.

  • How to bake a biscuit / scone. Lavender & Rose Scones - Step 4
    Step 4

    Knead the dough into a ball.

  • How to bake a biscuit / scone. Lavender & Rose Scones - Step 5
    Step 5

    Roll out the dough and use a circle cutter to cut out the scones.

  • How to bake a biscuit / scone. Lavender & Rose Scones - Step 6
    Step 6

    Place the scones onto a baking sheet.

  • How to bake a biscuit / scone. Lavender & Rose Scones - Step 7
    Step 7

    Brush the tops of the scones with the beaten egg.

  • How to bake a biscuit / scone. Lavender & Rose Scones - Step 8
    Step 8

    Bake at 160'C for 10 mins until golden.

  • How to bake a biscuit / scone. Lavender & Rose Scones - Step 9
    Step 9

    Serve with clotted cream, jam and strawberries.

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