Lavender & Rose Scones

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  Step 1

  Pour the soya milk milk into a junk and add the lavender and rose water. Leave to infuse for half an hour then s

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  Step 2

  Crumble together the flour, sugar and butter

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  Step 3

  Mix the milk into the flour until it forms a thick dough.

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  Step 4

  Knead the dough into a ball.

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  Step 5

  Roll out the dough and use a circle cutter to cut out the scones.

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  Step 6

  Place the scones onto a baking sheet.

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  Step 7

  Brush the tops of the scones with the beaten egg.

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  Step 8

  Bake at 160'C for 10 mins until golden.

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  Step 9

  Serve with clotted cream, jam and strawberries.

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