Lamingtons

Bake a batch of lamingtons with the Attendant, London

https://www.cutoutandkeep.net/projects/lamingtons • Posted by A Bite To Eat

You will need

For the sponge:
500 g Self-Raising Flour 1 tsp Baking Powder 10 Eggs 500 g Margarine 500 g Caster Sugar
For the icing:
500 g Icing Sugar 1 ½ kg 70% Belgian Chocolate 500 g Butter 400 ml Hot Water
Additional ingredients:
Desiccated Coconut (medium)

Project Budget

Time

Difficulty

Description

Instructions

1. Mix all of the ingredients for the sponge in a bowl with an electric whisk. Grease a rectangular cake tin. Spoon the mixture into the tin and bake for 50 mins at 170C.

2. For the icing, add all the ingredients in a glass bowl, and melt over boiling water on a saucepan. Then add the water and whisk in by hand.

3. Cut the sponge into equal squares (6.5cm x 6.5cm) and cover all over with the chocolate icing allow to cool for a few minutes and sprinkle or roll with coconut.