$ $ $ $ $
• • • • •
45 mins

Bake a batch of lamingtons with the Attendant, London

Posted by A Bite To Eat Published See A Bite To Eat's 259 projects »
  • Step 1

    Mix all of the ingredients for the sponge in a bowl with an electric whisk. Grease a rectangular cake tin. Spoon the mixture into the tin and bake for 50 mins at 170C.

  • Step 2

    For the icing, add all the ingredients in a glass bowl, and melt over boiling water on a saucepan. Then add the water and whisk in by hand.

  • Step 3

    Cut the sponge into equal squares (6.5cm x 6.5cm) and cover all over with the chocolate icing allow to cool for a few minutes and sprinkle or roll with coconut.

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