Kuzu Pirzola Marinated Lamb Chops

Istanbul

https://www.cutoutandkeep.net/projects/kuzu-pirzola-marinated-lamb-chops • Posted by Hardie Grant

Juicy lamb chops served with piles of sumac-dusted onions are a staple of
Istanbul restaurants. serves 4

You will need

1 Onion ?, thinly sliced 1 tsp Vegetable Oil for frying? 4 – 8 Lamb chops, depending on size? Salt and freshly ground black pepper? 1 tsp dried Thyme 1 Garlic clove, roughly chopped Juice of 1/2 Lemon 3 tbsp Olive Oil ½ Onion , grated? Pinch of Salt 1 tsp Sumac 2 tbsp finely chopped flat-leaf Parsley

Project Budget

Time

Difficulty

Description

Juicy lamb chops served with piles of sumac-dusted onions are a staple of
Istanbul restaurants. serves 4

Instructions

1. 
Mix all the marinade ingredients except the lamb together in a large bowl.
Add the lamb chops and coat in the marinade. Cover and leave in the fridge
overnight.

2. 
When ready to cook, heat a frying pan until very hot. Add a teaspoon of
vegetable oil. Fry the lamb chops for 2 minutes on each side, or until done
to your liking: if you press the meat with your finger and it feels soft, it is
rare; if firm, then it is well done. Meanwhile, mix the onion with the sumac,
salt and parsley. Serve the hot chops with a little heap of onions.

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