Kuzu Pirzola Marinated Lamb Chops
Extract from Istanbul • By Rebecca Seal • Published by Hardie Grant Books
About
Istanbul
Juicy lamb chops served with piles of sumac-dusted onions are a staple of
Istanbul restaurants.
serves 4
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judithchen added Kuzu Pirzola Marinated Lamb Chops to recipes
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Ella Light added Kuzu Pirzola Marinated Lamb Chops to Meals
13 Dec 20:59
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Shantelle t. added Kuzu Pirzola Marinated Lamb Chops to food!!
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Hardie Grant published his project Kuzu Pirzola Marinated Lamb Chops
20 Nov 18:02
You Will Need
1
Onion
?, thinly sliced
1 tsp
Vegetable Oil
for frying?
4
– 8
Lamb
chops, depending on size?
Salt
and freshly ground black pepper?
1 tsp
dried
Thyme
1
Garlic
clove, roughly chopped
Juice of 1/2
Lemon
3 tbsp
Olive Oil
½
Onion
, grated?
Pinch of
Salt
1 tsp
Sumac
2 tbsp
finely chopped flat-leaf
Parsley
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Step 1
Mix all the marinade ingredients except the lamb together in a large bowl. Add the lamb chops and coat in the marinade. Cover and leave in the fridge overnight.
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Step 2
When ready to cook, heat a frying pan until very hot. Add a teaspoon of vegetable oil. Fry the lamb chops for 2 minutes on each side, or until done to your liking: if you press the meat with your finger and it feels soft, it is rare; if firm, then it is well done. Meanwhile, mix the onion with the sumac, salt and parsley. Serve the hot chops with a little heap of onions. Kısır
