About
Serve an innocent mango for dessert and when you slice it open see the look of wonder on your guests' face !!
Kulfi is and Indian frozen dessert. It is close to Ice Cream but denser as it is made of full fat milk and cream.
Hollow out a mango.
Make Rabri (kulfi liquid)
Stuff the mango with the rabri and freeze.
Done!
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mr.nawaabfuzzumspompom favorited Kulfi Mango Stuffed
06 Jun 13:37
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buttercup303 published her project Kulfi Mango Stuffed
29 May 05:28
You Will Need
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Step 1Bring half a liter of milk to a boil. Reduce the heat to low and let the milk thicken reduce to half the quantity.
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Step 2Keep stirring to prevent burning and keep scraping the sides.
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Step 3Take 2 tbs of the hot milk in a bowl and add a few strands of saffron to it.
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Step 4Keep it aside till it releases colour
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Step 5Add a tin (400 ml) of condensed milk
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Step 6Add 1/4 cup (more or less, as per taste) of sugar and dissolve.
As the sugar dissolves the rabri becomes watery. Heat while stirring for another 10 min till you get the a thinner consistency as that of the condensed milk that you added.
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Step 7Pound a handful of pistachios to coarse powder.
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Step 8Dry roast the powder with a pinch of cardamom for 2-3 min.
Let it cool.
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Step 9Add 1 big tsp of cardamom powder to the rabri.
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Step 10Add a spoon of rosewater essence.
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Step 11Add the cooled pista powder and mix everything well. let the rabri cool.
We have prepared a kesar pista kulfi. You can look up recipes for any other kulfi or buy a readymade kulfi mix. that will work too. -
Step 12This is how you hollow out the mango and stuff the kulfi.
