Korean Chicken

Korean Chicken

https://www.cutoutandkeep.net/projects/korean-chicken • Posted by Super Madcow

Easy to make.

You will need

Sauce
4 cloves Garlic Crushed 1 inch Ginger Grated 1/4 cup Korean Chilli Paste 2 tbsp Soya Sauce 1 tbsp Rice Wine Vinegar 3 tbsp Brown Sugar 1 tbsp Fish Sauce
Chicken
1 lb Chicken Breast Flour Salt Pepper Oil
Extra
1 tbsp Sesame Seeds

Project Budget

Time

Difficulty

Description

Easy to make.

Instructions

1. 

   Sauce... Mix all ingredients together. Set aside.

2. 

   Chicken... Coat the chicken in seasoned flour. Fry in a little oil.

3. 

   Heat the sauce through until thickened.

4. 

   Place the chicken in the sauce until coated. Sprinkle with sesame seeds.

5. 

   Serve.