Kool Aid Cupcakes

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• 

  Step 1

  Grab all of your ingredients.
  -1 (18 oz) Box White Cake Mix
  -1 Cup Buttermilk
  -4 Eggs
  -2 Tbsp Canola Oil
  -1/2 Cup Kool-Aid Mix

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  Step 2

  Add your cake mix to a large bowl.

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  Step 3

  Crack your all of your eggs into the mixture.

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  Step 4

  Now add your 2 Tbsp of Canola Oil.

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  Step 5

  Add your buttermilk. (If you don't have buttermilk, you can mix 1 cup of milk and 1 Tbsp Vinegar, let stand for 5 min. Now you have buttermilk)

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  Step 6

  Mix all the ingredients together

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  Step 7

  Now add your 1/2 cup of any flavor of Kool-Aid. (Has to have sugar already in it.)

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  Step 8

  Mix in your Kool-Aid powder.

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  Step 9

  Line your muffin tin with cupcake liners so they won't stick to the pan.

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  Step 10

  Fill the cups 2/3 full.

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  Step 11

  Bake for 15 min. on 350 degrees

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  Step 12

  Let cool for 5 min

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  Step 13

  Take out of tin to cool all the way through.

  Now eat and enjoy!! (:

Comments

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Reann2012 · 4 projects 9th August 2012

I have actually only made the tropical punch kind, but I am actually going to try out the cherry tomorrow morning. So, I'll tell you how they come out! (:

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jaynee.andersonmorgan · Burley, Idaho, US 8th August 2012

Sounds so yummy! What flavors have you made so far and wich do you think tastes the best?

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mandiCHU · 2 projects 7th August 2012

this is a rad tut:]
im so gonna make these for mii bestie!

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