A nice winter pie
Easy to make for a winter sweet taste
- Prepare the dough : mix the flour, the salt, the butter and 125g sugar without malaxing it too much. - Make a ball with the paste and tleave to rest while making the filling
- Combine the remaining whole eggs, the cream, the remaining sugar and the lemon juice.
- Put the dough in a pie dish and cover with the cream.
- Bake 30 to 35 min in a hot oven (thermostat 7/210 ° C).Decorate nicely with the kiwi slices.