About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h30

Let's make a SIMPLE Kimbab..
This is my 1st tutorial about food..
I made it for my FB friend..
This kimbab are HALAL, coz i'm Malay & MUSLIM..^~^
I've change the ingredients, so that we as a Malay & Muslim can eat it..

Well ofcoz u can change the ingredients depends on what u want 2 eat..

*Don't use this photo without my permission.. tQ

Posted by SongAhIn from Mersing, Johor, Malaysia • Published See SongAhIn's 11 projects »
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You Will Need

  • How to roll maki sushi. Kimbab - Step 1
    Step 1

    The Ingredients:

    - Bamboo mat
    - 3pcs of Seaweed
    - 1 cup of rice
    - 1 cup of glutinous rice
    - 1 tin of Chilli Tuna
    - 2 eggs
    - 1/4 cucumber
    - 1/4 carrot
    - pickled mustard
    - 2pcs of fish cake
    - Salt
    - Oil

  • How to roll maki sushi. Kimbab - Step 2
    Step 2

    Preparation of the ingredients:

    - Cut cucumber, carrot, fish cake & pickled mustard horizontally.
    (thick cuts about 1cm size)

    - After all these ingredients already cut, blanched in boiling water until soft.
    (about 10-15 minutes)

  • How to roll maki sushi. Kimbab - Step 3
    Step 3

    - Prepared a fried egg.

    - Cut it horizontally.

  • How to roll maki sushi. Kimbab - Step 4
    Step 4

    - Cook the both rice together.

    - After the rice are done, put a little bit of salt and mix well.

    - Get tuna, then drain the water first before use it.

  • How to roll maki sushi. Kimbab - Step 5
    Step 5

    - Take a piece of seaweed then place on the bamboo mat, make sure that the smooth side of seaweed are at the back.

    - Put rice bit by bit and evenly. Make sure the rice is not too thick.

  • How to roll maki sushi. Kimbab - Step 6
    Step 6

    - Put the cucumber, carrot, fried egg, pickled mustard, tuna and fish cake together.

    - Put all ingredients as close as possible, so that it will be easy to roll it later.

  • How to roll maki sushi. Kimbab - Step 7
    Step 7

    - Roll it carefully and tightly.

  • How to roll maki sushi. Kimbab - Step 8
    Step 8

    - After that, you can cut the kimbab. Put some oil on the knife to make the smooth cut and to avoid rice from sticking on the knife.

    - Thick cuts about 1cm size, so that you will get 30pcs from all of this.

  • How to roll maki sushi. Kimbab - Step 9
    Step 9

    Good Luck!!!

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Comments

dezarae.hurtado
dezarae.hurtado · Riverside, California, US · 13 projects
Ahhh i love these always have, im Korean and my grandma use to make them now i go to my Asian market Happy now i wont have to! thank you
Reply
Judith C.
Judith C.
Will definitely try this! Thank you!
Reply