Kimbab

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• 

  Step 1

  The Ingredients:

  - Bamboo mat
  - 3pcs of Seaweed
  - 1 cup of rice
  - 1 cup of glutinous rice
  - 1 tin of Chilli Tuna
  - 2 eggs
  - 1/4 cucumber
  - 1/4 carrot
  - pickled mustard
  - 2pcs of fish cake
  - Salt
  - Oil

• 

  Step 2

  Preparation of the ingredients:

  - Cut cucumber, carrot, fish cake & pickled mustard horizontally.
  (thick cuts about 1cm size)

  - After all these ingredients already cut, blanched in boiling water until soft.
  (about 10-15 minutes)

• 

  Step 3

  - Prepared a fried egg.

  - Cut it horizontally.

• 

  Step 4

  - Cook the both rice together.

  - After the rice are done, put a little bit of salt and mix well.

  - Get tuna, then drain the water first before use it.

• 

  Step 5

  - Take a piece of seaweed then place on the bamboo mat, make sure that the smooth side of seaweed are at the back.

  - Put rice bit by bit and evenly. Make sure the rice is not too thick.

• 

  Step 6

  - Put the cucumber, carrot, fried egg, pickled mustard, tuna and fish cake together.

  - Put all ingredients as close as possible, so that it will be easy to roll it later.

• 

  Step 7

  - Roll it carefully and tightly.

• 

  Step 8

  - After that, you can cut the kimbab. Put some oil on the knife to make the smooth cut and to avoid rice from sticking on the knife.

  - Thick cuts about 1cm size, so that you will get 30pcs from all of this.

• 

  Step 9

  Good Luck!!!

Comments

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dezarae.hurtado · Riverside, California, US · 13 projects 3rd February 2013

Ahhh i love these always have, im Korean and my grandma use to make them now i go to my Asian market now i wont have to! thank you

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Judith C. 2nd February 2013

Will definitely try this! Thank you!

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