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• • • • •
Time
1h00

Bake your own walnut loaf with Baked in Tettenhall
Makes 1 loaf

Posted by A Bite To Eat Published See A Bite To Eat's 248 projects »
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  • Step 1

    In a large bowl, mix flours, salt, yeast and water together to form a rough dough

  • Step 2

    Coarsest grind peppercorns & add to the dough along with raisins, walnuts & cinnamon.

  • Step 3

    Continue kneading until all of huge ingredients are dispersed evenly throughout the dough

  • Step 4

    Leave to rest in a covered bowl in a warm room for at least 1hr

  • Step 5

    Tip the dough on a lightly floured work surface

  • Step 6

    Shape the dough into a oblong shaped bloomer & place on a lined baking sheet

  • Step 7

    Leave to prove for a further 40mins

  • Step 8

    Meanwhile, preheat oven to 230c/gas Mark 8.

  • Step 9

    Bake off for 30/35 mins until golden brown

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