About
Bake your own walnut loaf with Baked in Tettenhall
Makes 1 loaf
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Y T. favorited Kick In The Walnuts Loaf
10 Jan 02:17
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ale_corason favorited Kick In The Walnuts Loaf
09 Jan 22:02
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Jordan H. favorited Kick In The Walnuts Loaf
09 Jan 20:57
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KelliDroze added Kick In The Walnuts Loaf to Breakfast
08 Jan 16:49
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A Bite To Eat published her project Kick In The Walnuts Loaf
10 Dec 21:34
You Will Need
400 g
Strong white bread
Flour
(Shipton Mill organic) plus extra for dusting
100 g
Wholemeal
Bread Flour
(Shipton Mill organic)
1
Generous teaspoon of
Salt
12 g
Of fresh
Yeast
280 ml
Of
Water
1 tsp
Of
Pink Peppercorns
½ tsp
Of black
Peppercorns
40 g
Raisins
50 g
Of
Walnuts
(roasted)
1 tsp
Of
Ground Cinnamon
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Step 1
In a large bowl, mix flours, salt, yeast and water together to form a rough dough
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Step 2
Coarsest grind peppercorns & add to the dough along with raisins, walnuts & cinnamon.
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Step 3
Continue kneading until all of huge ingredients are dispersed evenly throughout the dough
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Step 4
Leave to rest in a covered bowl in a warm room for at least 1hr
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Step 5
Tip the dough on a lightly floured work surface
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Step 6
Shape the dough into a oblong shaped bloomer & place on a lined baking sheet
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Step 7
Leave to prove for a further 40mins
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Step 8
Meanwhile, preheat oven to 230c/gas Mark 8.
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Step 9
Bake off for 30/35 mins until golden brown
