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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
8

Mint liqueur and dark chocolate puddings
These indulgent dark chocolate puddings are laced with Kendal Mint Cake Liqueur and topped with coconut and crushed mints, putting a twist on the traditional Kendal Mint Cake.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1141 projects »
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  • How to make a chocolate pudding. Kendal Mint Pudding - Step 1
    Step 1

    Gently heat the double cream in a sauce pan.

  • How to make a chocolate pudding. Kendal Mint Pudding - Step 2
    Step 2

    Meanwhile, chop the dark chocolate into chunks.

  • How to make a chocolate pudding. Kendal Mint Pudding - Step 3
    Step 3

    When the cream begins to boil, stir in the butter and sugar.

  • How to make a chocolate pudding. Kendal Mint Pudding - Step 4
    Step 4

    Stir in the dark chocolate until it melts.

  • How to make a chocolate pudding. Kendal Mint Pudding - Step 5
    Step 5

    Whisk together the soya milk with the Kendal Mint Cake Liqueur.

  • How to make a chocolate pudding. Kendal Mint Pudding - Step 6
    Step 6

    Mix the milk into the pudding.

  • How to make a chocolate pudding. Kendal Mint Pudding - Step 7
    Step 7

    Spoon the pudding into eight small ramekins.

  • How to make a chocolate pudding. Kendal Mint Pudding - Step 8
    Step 8

    Crush some mint imperials with a mortar and pestle.

  • How to make a chocolate pudding. Kendal Mint Pudding - Step 9
    Step 9

    Top each pudding with a tsp of crushed mints and tsp of coconut.

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