Kalte Schnauze
german fridge cake
Posted by Sarah
About
I used to make this cake when I was younger and I just remembered the recipe so I decided to make this delicious cake again.
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You Will Need (5 things)
- 250 g Vegetable Fat
- 400 g Digestive Biscuits
- 250 g Icing Sugar
- 100 g Cocoa Powder
- Vegetable Fat
Steps (6 steps, 12 minutes)
-
1
mix together the icing sugar and the cocoa powder
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2
melt the vegetable fat on low heat.
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3
prepare loaf pan, put in some baking paper and perhaps fix it with some pegs.
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4
once the vegetable fat is completely melted, mix in the dry ingredients.
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5
put some biscuits on the ground of the loaf pan, then spoon over some of the chocolate mixture. after this you have to put in a new layer of biscuits, then mixture, then biscuits.
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6
finish with a layer of chocolate mixture and put the cake in the fridge.