Kalte Schnauze

german fridge cake

Posted by Sarah

About

I used to make this cake when I was younger and I just remembered the recipe so I decided to make this delicious cake again.

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You Will Need (5 things)

  • 250 g Vegetable Fat
  • 400 g Digestive Biscuits
  • 250 g Icing Sugar
  • 100 g Cocoa Powder
  • Vegetable Fat

Steps (6 steps, 12 minutes)

  1. 1

    mix together the icing sugar and the cocoa powder

  2. 2

    melt the vegetable fat on low heat.

  3. 3

    prepare loaf pan, put in some baking paper and perhaps fix it with some pegs.

  4. 4

    once the vegetable fat is completely melted, mix in the dry ingredients.

  5. 5

    put some biscuits on the ground of the loaf pan, then spoon over some of the chocolate mixture. after this you have to put in a new layer of biscuits, then mixture, then biscuits.

  6. 6

    finish with a layer of chocolate mixture and put the cake in the fridge.