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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
12 mins

german fridge cake
I used to make this cake when I was younger and I just remembered the recipe so I decided to make this delicious cake again.

Posted by Sarah from Erfurt, Thuringia, Germany • Published See Sarah 's 110 projects »
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  • How to bake a layer cake. Kalte Schnauze - Step 1
    Step 1

    mix together the icing sugar and the cocoa powder

  • How to bake a layer cake. Kalte Schnauze - Step 2
    Step 2

    melt the vegetable fat on low heat.

  • How to bake a layer cake. Kalte Schnauze - Step 3
    Step 3

    prepare loaf pan, put in some baking paper and perhaps fix it with some pegs.

  • How to bake a layer cake. Kalte Schnauze - Step 4
    Step 4

    once the vegetable fat is completely melted, mix in the dry ingredients.

  • How to bake a layer cake. Kalte Schnauze - Step 5
    Step 5

    put some biscuits on the ground of the loaf pan, then spoon over some of the chocolate mixture. after this you have to put in a new layer of biscuits, then mixture, then biscuits.

  • How to bake a layer cake. Kalte Schnauze - Step 6
    Step 6

    finish with a layer of chocolate mixture and put the cake in the fridge.

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Comments

Happy-Go-Lucky
Happy-Go-Lucky · Nawur, Bamiyan, AF · 8 projects
could you use butter instead of vegetable fat?
Reply
LaLiLuLiny
LaLiLuLiny · Karlsruhe, Baden-Württemberg, DE · 20 projects
wie lustig Happy
ich kenne das iwie mit nutella und butterkeksen und das dann in die tiefkühltruhe... das war allerdings eine etwas klebrige angelegenheit und sah nich so schön aus wie deins!
Reply
So
So · Hanover, Lower Saxony, DE · 65 projects
das erinnert mich auch total an früher!! bei uns hieß das kalter hund, warum auch immer Happy danke für das rezept, jetzt muss ich das doch glatt auchmal wieder machen!!
Reply