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35 mins

World Spice at Home
This refreshing salad is perfect holiday fare. At a time when greens can often be over- shadowed by sweets, put this on the table and it will become everyone’s first choice instead. The bright citrus vinaigrette helps tenderize the kale, and the pomegranate seeds add a sunny pop of festive flavor.

Makes 6 Servings

Posted by GMC Group Published See GMC Group's 303 projects » © 2020 Amanda Bevill / Sasquatch Books · Reproduced with permission. · World Spice at Home by Amanda Bevill and Julie Kramis Hearne, published by Sasquatch Books (£16.99, available from www.thegmcgroup.com). *(c)2014 By Amanda Bevill and Julie Kramis Hearne. All rights reserved. Excerpted from World Spice at Home: New Flavor
  • Step 1

    Cook the bulgur or quinoa according to package instructions. Set aside to cool.

  • Step 2

    To make the dressing, whisk together the lemon juice, orange juice, honey, vinegar, shallot, ras el hanout, and salt in a small bowl. Slowly whisk in the oil.

  • Step 3

    In a large bowl, combine the kale and dressing and toss to coat. Add the bulgur, pomegranate seeds, apple, parsley, mint, basil, salt, and pepper and toss again. Let sit for 10 minutes to allow the flavors to meld and then serve.

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