World Spice at Home
This refreshing salad is perfect holiday fare. At a time when greens can often be over- shadowed by sweets, put this on the table and it will become everyone’s first choice instead. The bright citrus vinaigrette helps tenderize the kale, and the pomegranate seeds add a sunny pop of festive flavor.
Makes 6 Servings
- greenstyle added Kale Tabbouleh With Pomegranate Seeds & Ras El Hanout Dressing to Noms 19 Feb 23:42
- KelliDroze added Kale Tabbouleh With Pomegranate Seeds & Ras El Hanout Dressing to Food 15 Feb 19:01
- GMC Group published her project Kale Tabbouleh With Pomegranate Seeds & Ras El Hanout Dressing 26 Nov 20:06
You Will Need
Cook the bulgur or quinoa according to package instructions. Set aside to cool.
To make the dressing, whisk together the lemon juice, orange juice, honey, vinegar, shallot, ras el hanout, and salt in a small bowl. Slowly whisk in the oil.
In a large bowl, combine the kale and dressing and toss to coat. Add the bulgur, pomegranate seeds, apple, parsley, mint, basil, salt, and pepper and toss again. Let sit for 10 minutes to allow the flavors to meld and then serve.