This will convert the kale doubters!
A kale salad that’s sweet, salty, chewy and crunchy. I used tamari almonds and dried apricots, but you could do sliced almonds and cranberries, pistachios and cherries, pine nuts and golden raisins, etc.
Wash the kale, then stem: grab the end of a stem in one hand, then use your other hand to tear off the leaf by pulling your fingers along the stem.
Slice all the kale very thinly and place in a large bowl. Add the remaining ingredients and gently massage for about 30 seconds.