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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

This will convert the kale doubters!
A kale salad that’s sweet, salty, chewy and crunchy. I used tamari almonds and dried apricots, but you could do sliced almonds and cranberries, pistachios and cherries, pine nuts and golden raisins, etc.

Posted by Cathy E. Published See Cathy E.'s 7 projects »
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  • Step 1

    Wash the kale, then stem: grab the end of a stem in one hand, then use your other hand to tear off the leaf by pulling your fingers along the stem.

  • Step 2

    Slice all the kale very thinly and place in a large bowl. Add the remaining ingredients and gently massage for about 30 seconds.

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