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Cost: $ $ $ $ $

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Time: 37 mins

So Good

Posted by Rainbow from Toronto, Ontario, Canada • Published 9th January 2010 • See Rainbow's 9 projects »

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Rikki L. favorited Graham Cracker Smores 07 Oct 13:17
SugarNSpiceLily favorited Graham Cracker Smores 01 Nov 08:22
Rosie H. favorited Graham Cracker Smores 24 Sep 19:01

Step 1
Preheat oven to 350°F. Grease an 8-inch square baking pan.
In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick.
Spread chocolate with marshmallow creme or fluff.
Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
Bake for 30 to 35 minutes, until lightly browned.
Cool completely before cutting into bars

Makes 16 cookie bars.

*Note: 3/4 cup crumbs is approx 7 full-sized graham cracker sheets, whizzed in the food processor until fine.

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Comments

Shanna 10th May 2012

for anyone that wants to know...here are the measurements...they go in order of listed above...i have included all ingredients
1/2 c-1stick
1/4c
1/2c
1 large
1tsp
1 1/3c
3/4c
1tsp
1/4tsp
2 bars
1 1/2c