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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
18

Cranberry, orange and apple mince pies with ginger and juniper berries

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1131 projects »
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  • How to bake a mince pie. Juniper & Apple Mince Pies - Step 1
    Step 1

    Grate the zest of the orange into a large pan and then squeeze in the juice from the orange. Add the dried fruit, brown sugar, 50ml water and the fresh cranberries. Heat gently.

  • How to bake a mince pie. Juniper & Apple Mince Pies - Step 2
    Step 2

    Stir in the candied ginger and juniper berries.

  • How to bake a mince pie. Juniper & Apple Mince Pies - Step 3
    Step 3

    Grate in the apple and stew for 15 minutes until the fruit has softened.

  • How to bake a mince pie. Juniper & Apple Mince Pies - Step 4
    Step 4

    Roll out the pastry, grease a muffin tray and use a large round cookie cutter to cut circles for the pie bases. Push them into the muffin tins.

  • How to bake a mince pie. Juniper & Apple Mince Pies - Step 5
    Step 5

    Mix spices into the fruit.

  • How to bake a mince pie. Juniper & Apple Mince Pies - Step 6
    Step 6

    Fill each pie case with fruit.

  • How to bake a mince pie. Juniper & Apple Mince Pies - Step 7
    Step 7

    Sprinkle the tops with a little more brown sugar.

  • How to bake a mince pie. Juniper & Apple Mince Pies - Step 8
    Step 8

    Use a star cookie cutter to cut a lid for each of the pies and place on top.

  • How to bake a mince pie. Juniper & Apple Mince Pies - Step 9
    Step 9

    Bake at 220'C for 18 minutes until golden.

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