About
Cranberry, orange and apple mince pies with ginger and juniper berries
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Cat Morley published her project Juniper & Apple Mince Pies
17 Feb 17:23
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Step 1Grate the zest of the orange into a large pan and then squeeze in the juice from the orange. Add the dried fruit, brown sugar, 50ml water and the fresh cranberries. Heat gently.
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Step 2Stir in the candied ginger and juniper berries.
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Step 3Grate in the apple and stew for 15 minutes until the fruit has softened.
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Step 4Roll out the pastry, grease a muffin tray and use a large round cookie cutter to cut circles for the pie bases. Push them into the muffin tins.
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Step 5Mix spices into the fruit.
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Step 6Fill each pie case with fruit.
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Step 7Sprinkle the tops with a little more brown sugar.
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Step 8Use a star cookie cutter to cut a lid for each of the pies and place on top.
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Step 9Bake at 220'C for 18 minutes until golden.
